Cheesy Bars

Cheesy Bars

75g/3oz sunflower margarine

175g/6oz plain flour

75g/3oz Edam cheese, finely grated

1 egg, separated

4 tbsp Parmesan, grated

4 tbsp ground almonds

Filling

25g/1oz sunflower margarine

1 tbsp plain flour

150ml/ ¼ pint milk

½ tsp grain mustard seasoning

METHOD

• Preheat oven 190C/375F/Gas5
• Beat the margarine, flour, Edam cheese and egg yolk. Knead and then roll out thinly, cut into bars- approx 20.
• Cut out 10 of the centres with a diamond or square shaped cutter, these will be the tops.
• Mix Parmesan and almond. Brush the tops with egg white sprinkle with almond mixture.
• Bake all the biscuits for 10min or until golden. Cool on a wire rack
• Filling
• Melt the margarine add flour and cook for 1min. Slowly add the milk and boil until thick.
• Add the mustard and seasoning and cool. Use to sandwich the bars.